World Class Restaurant Service
WorldSkills Singapore will be held from 7 to 9 July. Also known as the Youth Olympics of Skills, this prestigious event showcases talents in diverse skill areas such as cooking, mechatronics, and graphic design technology. With the event coming up soon, I interviewed two promising competitors who are participating in the Restaurant Service skill area for the very first time. The skill area requires competitors to identify a range of liqueurs, wines and spirits by sight and smell, mix and serve alcoholic beverages, prepare a range of coffees, dress and set up tables, prepare mise-en-place and folding of napkins, perform carving and tableside cooking, amidst other tasks. Meet Quek Tian Cheng and Kuah Guo Shan, Diploma in Food & Beverage Business students who were cheerful and eager to answer my questions. We discussed their preparation for the event. Quek Tian Cheng Tell us a bit about yourself before we begin Hi, I�m Tian Cheng. I joined WorldSkills because I thought it would be fun...