A HEALTHY INDULGENCE
Fiona (first row, standing in the middle) Check out how these Nanyang Polytechnic (NYP) students transformed small ideas into big results with their ingenious innovations. A guilt-free sweet treat? Sounds like a recipe for success. Having previously won the �Best New Ice Cream Award� in 2010 and 2011, NYP continued its winning streak with Mangolina, a dessert that comprises three layers � fresh mango puree, skimmed milk pudding and spirulina bits. Created by four students from NYP�s School of Chemical & Life Sciences and packaged by three students from the School of Design, Mangolina clinched the �Best Dairy Dessert Award� at the 2015 World Dairy Innovation Awards Competition, beating industry bigwigs like Unilever Pte Ltd. �Our vision is to provide a nutritious treat for the young at heart,� explains Fiona Tan, NYP�s Diploma in Food Science & Nutrition alumna, on behalf of her team. �The unique selling point of our dessert is that we make use of modern molecular gastronomy art