An enriching learning journey to Adelaide
Getting fresh insights into the degree programmes of Australian universities and checking out their wildlife conservation research � these are what I found to be most interesting during my recent study trip in Australia. I left for Adelaide, Australia together with 25 students from the School of Chemical & Life Sciences (SCL) on 12 September 2016. Our group comprised students from diplomas in Food Science & Nutrition, Molecular Biotechnology, Pharmaceutical Sciences and Medicinal Chemistry. We were also accompanied by our lecturers, Miss Claudine Loong and Dr Jayden Ang. Outside Adelaide airport After a 7-hour overnight flight, we finally landed in Adelaide on the morning of 13 September and were greeted by chilly weather the moment we stepped out of the airport. The temperature ranged from 6 to 13 degrees, and it was definitely a refreshing change from Singapore. University of Adelaide�s huge open space! Our first stop was the University of Adelaide. We were greeted by