Celebrating SG50 with a Commemorative Cookbook!
The 11 chefs who contributed to the SG50 commemorative cookbook To celebrate Singapore�s 50th birthday, NYP launched a commemorative cookbook at its very own L�Rez restaurant, on 10th June 2015. Called �The Singapore Heritage: Past, Present and Future�, the cookbook is co-authored by Dr Leslie Tay and features the recipes of two very talented NYP students and 9 renowned local chefs, including executive chef Tony Khoo. The two student chefs, Mohamed Noorhadi Bin Habib Mohameed, 20, and Celine Lee, 20, both from the Diploma in Food and Beverage Business, contributed six recipes to the book, under the tutelage of the featured chefs. Noorhadi�s contributions included the Kampong Satay, open-faced Kueh Pie Tee with Crabmeat Salad, and Deep-Fried Sea Bream Two Ways. Celine�s recipes included the modernized Chye Tow Kueh, Hokkien Noodles, as well as Bak Chor Mee. Both Celine and Noorhadi felt immensely privileged to be able to work on the cookbook with the various chefs. Noorhadi w...